The Hunter's Kitchen
ROSS CREEK CABINS
Presents
The Hunter’s Kitchen 2021
Featuring
WILD GAME CHEF
expand your repertoire of wild game recipes and learn new ways of preparing meat.
During this 8 hour class you will learn 3 of Wild Game Chef’s recipes, developed for MeatEater’s recipe content, while learning new skills and ways of preparing wild game.
Rick Matney of Wild Game Chef has been an avid hunter and angler for nearly all his life, and has honed in on age-old methods of harvesting and preserving and new modern ways of preparing meals. Rick wants to involve hunters in harvest and prep from start to finish. At Wild Game Chef, the goal is to show hunters how to utilize as much of the animal as possible while also teaching ways to use the animal as food that the whole family will love.
At the end of the class, we will sit down to a family-style dinner with the delicious food prepared, paired with local beer on tap from The Pump House. Have a friend or partner come and join the fun!
Cooking Class
Dec. 18th, 2021
9AM to 5PM
Lunch and dinner provided
$350/person
When you book your spot in this class, you will vote in three categories on which recipes you would like the class to include. Wild Game Chef will teach one appetizer, one easy to make weeknight dinner, and one longer prep recipe great for special occasions.
SEE RECIPE OPTIONS BELOW
Reviews from last years Class:
“The hunters kitchen was an outstanding, hands on, very informative class. I would highly recommend this class to anyone whether they are new to wild game cooking, or have been hunting their whole lives. The information and dishes are great for anyone wanting to expand their knowledge and quiver of dishes that they can cook with their wild game. Rick is a true professional and the location just added to this overall amazing experience. I cant wait to sign up for the next class!!”
“AMAZING food and view, but of course it was the people I enjoyed most of all!”
LEARN MORE ABOUT WILD GAME CHEF
Recipes
Italian Sausage pizza pockets
Italian Sausage Stuffin' Muffins
Pheasant Marsala
Generals Tso's Pheasant
Front Shoulder or Neck Meat Barbacoa
Citrus Braised Shank
cOMING deCEMBER 5TH &6TH:
bUTCHERING AND SAUSAGE MAKING CLASS!
MORE INFO COMING SOON…
stay Tuned for our Next outdoor class
9am to 5pm
Lunch and Dinner Provided
$350/person
Become a grilling and smoking master in the outdoor cooking class. In collaboration with Burch Barrel and Wild Game Chef,
this class will be including feature cooking on a Traeger, Burch Barrel, and smoking meat a Camp Chef Smoke Vault.